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Rancho Beans Recipe

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This recipe for Rancho Beans, by , is from Hardie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. cooking oil
2 C. chopped onions
1 lb. ground beef
1/4 tsp. salt
1 C. ketchup
2 T. mustard
2 cans pork & beans (1 lb. can)
1 can pinto or northern beans (1 lb. can)

Directions:
Directions:
Preheat oven to 400.

Cook the oil and onions in a large skillet and cook on medium heat for 5 minutes. Add beef and cook until brown. Add salt, ketchup, mustard, vinegar, and beans. Cook thoroughly. Bake in the oven in a casserole dish for 30 minutes at 400.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
About 45 minutes

 

 

 

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