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Shredded Beef In Crock Pot  Recipe

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This recipe for Shredded Beef In Crock Pot , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb tri tip roast
1 tbsp chili powder
1 tbsp cumin
Salt and pepper to taste
1 (14 oz) can chicken or beef broth

Directions:
Directions:
Place all ingredients together in a crock-pot. Cook 6 to 8 hours. Shred beef with a fork and use in all your Mexican dishes that call for shredded beef. I make this in large quantities and freeze small portions in plastic containers to use as needed for quick and easy Mexican dishes.

 

 

 

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