"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled 4 Cheese Sandwiches Recipe

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This recipe for Grilled 4 Cheese Sandwiches, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Palmer
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs EVOO
3 tbs Butter
1 clove garlic, cracked away from the skin
8 slices crusty Italian semolina bread
1 C shredded provolone cheese
1 C shredded mozzarella cheese
1/2 cup grated Parmigiano Reggiano or Romano cheese
1 C shredded Asiago cheese

Directions:
Directions:
In a small skillet over medium-low heat combine oil, butter, and garlic, and cook gently for 2 or 3 minutes, then remove from heat.

Place a large skillet on the stove over medium-high heat. Using a pastry brush, brush one side of 4 slices of bread with garlic and butter oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread, and brush top with garlic butter. Flip the sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut sandwiches from corner to corner and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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