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Leftover Turkey Pie Recipe

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This recipe for Leftover Turkey Pie, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced carrots
1 cup diced potatoes
1 cup diced celery (optional)
2 cans cream of mushroom ( or cream of celery or chicken) soup
2- 3 cups diced cooked turkey
1 cup frozen peas
2-3 cups leftover stuffing or if none left over bag of dry stuffing, 1 stick of butter, 1 scrambled egg & chicken broth instead of water.

1/2 cup dry herb stuffing

Directions:
Directions:
Boil diced carrots, potatoes and celery for 20-30 minutes or until tender. Drain. Add cream of mushroom soup, peas and turkey over low fire cook until hot stiring frequently. While soup is cooking take stuffing and press into Casserole dish or pie pan. When soup is hot, pour into pan on top of stuffing and sprinkle with 1/2 cup dry stuffing. Bake @ 350 degrees for about 20 minutes or until Bubbly. Serve with left over cranberry sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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