"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4–5 cube steaks ¾ c flour 1 tsp garlic powder Salt and pepper to taste 2 beaten eggs
Mix flour, garlic and salt and pepper. Dip steaks in flour and then the egg and back in the flour again. Fry in canola oil till nice and golden brown on each side, about 3 minutes on each side. Make gravy from drippings. Serve with mash potatoes and vegetables.
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