"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Fried Steak  Recipe

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This recipe for Chicken Fried Steak , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse and Josh Neville (Glenna)
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
45 cube steaks
c flour
1 tsp garlic powder
Salt and pepper to taste
2 beaten eggs

Directions:
Directions:
Mix flour, garlic and salt and pepper. Dip steaks in flour and then the egg and back in the flour again. Fry in canola oil till nice and golden brown on each side, about 3 minutes on each side. Make gravy from drippings. Serve with mash potatoes and vegetables.


 

 

 

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