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Smoked Sausage and Penne Recipe

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This recipe for Smoked Sausage and Penne, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Benway
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1(16 ounce) package Smoked Sausage
1 can cream of Celery soup
1 1/2 cups milk
4 cups cooked penne pasta
1 cup shredded mozzarella cheese divided
1 1/2 cups French's French fried onions divided
1 cup frozen peas

Directions:
Directions:
1. Heat oven to 375. Cut sausage into 1/4" slices and brown in skillet, drain.
2. Combine soup and milk in 3 qt. casserole. Stir in cooked pasta, sausage, 1/2 cup cheese, 1/2 cup onion and peas
3. Bake 30 min. until hot, stir. Top with remaining cheese and onions. Bakle 3 minutes until golden.

Number Of Servings:
Number Of Servings:
6

 

 

 

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