This recipe for Orange Salad Supreme, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. tapioca pudding 1 (3 oz.) pkg. orange jello 1 pkg. instant vanilla pudding 2 c. hot water 2 c. cool whip 1 can Mandarin Oranges, drained (16 oz.)
Combine tapioca pudding, gelatin and vanilla pudding with hot water; cook until thick and bubbly, stirring constantly. Let cool completly. Fold in cool whip and add drained Mandarin Oranges. Pour into clear glass bowl. Chill until set.
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