"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Hackett
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, at room temperature, plus more for pan

1 cup sugar

2 large eggs

1 1/2 cups unbleached flour

1 teaspoon baking soda

1 teaspoon salt

1 cup mashed very ripe bananas

1/2 cup sour cream

1 teaspoon vanilla

1/2 cup chopped walnuts or pecans

Directions:
Directions:
1. Preheat oven to 350. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.

2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.

3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

Makes One Standard Loaf

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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