"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice a Roni and Sausage Recipe

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This recipe for Rice a Roni and Sausage, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Benway
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bob Evans Italian Sausage
1 box of Chicken Rice a Roni

optional: Spaghetti sause

Directions:
Directions:
1. Brown the sausage.
2. Prepare Rice a Roni according to the package directions, then mix with the sausage.

The original recipe called for spaghetti sauce mixed in, the Benways choose not to add it anymore.

Number Of Servings:
Number Of Servings:
6

 

 

 

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