"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potato Casserole  Recipe

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This recipe for Cheesy Potato Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Edge
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg.-frozen hash brown
2 Tbsp butter sprinkles
c onion
1 Tbsp chicken bouillon cubes
1 tsp salt
8 oz fat free yogurt
8 oz cheddar cheese
1 6 oz can mushrooms with liquid
1 10oz can reduced fat cream of mushroom soup

Directions:
Directions:
Thaw potatoes for 30 minutes. Mix all together.
Bake in 9x13 pan at 350 degrees, 3040 minutes.


 

 

 

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