"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pumpkin Bread, by Judy Griffith, is from The Sadler Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups cooked and mashed pumpkin 1 cup sugar 1 cup packed brown sugar 1/2 cup vegatable oil or butter 1 egg 2 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon nutmeg 2 teaspoon baking soda one cup chopped walnuts or pecans
combine pumpkin, sugar,oil and egg... beat well
in separate bowl combine flour, salt, cinnamon,cloves, nutmeg and baking soda add to pumpkin mixture,,, mix well, stir in walnuts,,, bake in greased and floured 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.. bake 350 º for one hour..
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