"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Beans & Rice And 2nd Day Casserole  Recipe

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This recipe for Black Beans & Rice And 2nd Day Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Coco
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 c chopped onion
1 c bell pepper
4 c cooked rice
1-2 cans (10oz) Diced
Tomatoes & Green Chilies
2 cans (15oz) Black Beans
drained and rinsed
1 tsp ground cumin
1 tsp ground Mexican oregano

Directions:
Directions:
Heat oil; sauté onion and pepper till tender. Stir in remaining ingredients and heat thoroughly. Serve immediately right from the pan. For 2nd Day Casserole, Add the following ingredients to the Beans & Rice “leftovers”, 1 can corn, 1-cup mozzarella cheese. Mix well and place in casserole dish. Sprinkle top with desired amount of cheddar cheese. Bake at 375° for approx. 20 minutes.

 

 

 

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