"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffith
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
three sticks butter
eight ounces cream cheese
three cups sugar
six eggs
three cups all purpose flour
two tablespoon vanilla butternut flavoring

Directions:
Directions:
cream butter, cream cheese and sugar... add one egg at a time, add one half cup flour beat well when the eggs and flour have all been incorporated into batter,, add vanilla butternut flavoring mix well..
bake in a greased and floured tube pan or 2 loaf pans..
Bake one hour and 20 minutes in 325 oven..

Number Of Servings:
Number Of Servings:
12 to 24
Preparation Time:
Preparation Time:
including baking approx.. 2 hours.

 

 

 

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