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Quantity Fruit Punch Recipe

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This recipe for Quantity Fruit Punch, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts pineapple juice
1 cups lemon juice
3 cups orange juice
1/3 cup lime juice
2 cups sugar
1 cup lightly packed fresh mint leaves
4 1-pint 12-oz bottles ginger ale
2 1-pint 12-oz bottles carbonated water
1 pint fresh strawberries, quartered

Directions:
Directions:
Combine juices, sugar, and mint; chill. Just before serving, add remaining ingredients; pour over cake of ice in punch bowl. Makes 75 four-oz. servings.

 

 

 

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