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Ruby Wine Punch Recipe

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This recipe for Ruby Wine Punch, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup water
cup sugar
6 inches stick cinnamon
1 t whole cloves
dash salt
2 cups Burgundy, chilled
1 1-quart bottle cranberry-apple juice, chilled

Directions:
Directions:
In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid. Combine chilled mixture with wine and cranberry-apple juice. Makes 12-14 four-ounce servings.

 

 

 

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