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Roast Beef  Recipe

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This recipe for Roast Beef , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Start cooking 3 to 5 hours before you plan to serve. Preheat over to 375 degrees. Put in roast, fat side up in shallow pan. Put roast in preheated over and cook exactly 1 hour. At the end of 1 hour, turn oven off. Do not open oven at any time. One and one-fourth hours before carving time, turn oven to 300 degrees and cook exactly 45 minutes longer. Place on carving board and prepare gravy. This works on any size meat.

 

 

 

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