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Perfect Roast Beef  Recipe

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This recipe for Perfect Roast Beef , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
5 lb cross rib or sirloin tip roast. Salt and pepper.
Be sure roast is at room temperature; this is very important! Let it stand in kitchen at least 30 minutes. Preheat oven to 375 degrees. Place roast in a shallow pan-open, and roast for one hour. Then turn off the oven for one hour. Do not peek! Roast will be pink and juicy.

 

 

 

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