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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Day/Diane Dreitzler
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick margarine, melted
2 eggs
2 cups powdered sugar
2 sticks margarine
4-5 large bananas sliced
1 large can crushed pineapple (drained)
1 small container Cool Whip
1 cup chopped nuts cherries (whole and/or sliced)

Directions:
Directions:
Blend graham cracker crumbs and margarine. Press into 13x9 pan for crust. Mix eggs, powdered sugar. Add remaining 2 sticks of margarine. Beat with hand mixer at high speed for 15 minutes, no less. Pour into crust. Cover with sliced bananas and crushed pineapple. Spoon Cool Whip on top of the pineapple. Sprinkle with nuts. Place cherries on top for decoration.

 

 

 

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