"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Pecan Cheesecake Recipe

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This recipe for Caramel Pecan Cheesecake, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs;3 tbsp. sugar;3 tbsp. melted butter;5 pkg (8 oz each) cream cheese, softened;1 cup sugar;3 tbsp. flour;1 tbsp. vanilla;1 cup sour cream;4 eggs;12 caramels;32 pecan halves

Directions:
Directions:
Mix crumbs, sugar and butter;press firmly onto bottom of 9 inch pie pan. Bake at 325 degrees for 10 minutes. Beat cream cheese, l cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time mixing on low speed after each addition just until blended. Pour over crust. Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set. Cool before placing in refrigerator for 4 hours or overnight. Place caramels and 1 tbsp. water in microwave bowl. Microwave on high until caramels are completely melted. Place pecan halves on cheesecake; drizzle melted caramels over cheesecake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep-15 min./Bake 1 hr. 5 min. cool overnight or 4 hours
Personal Notes:
Personal Notes:
This is a heavenly cheesecake.

 

 

 

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