"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 egg 1 T flour (heaping) 1 cup sugar 1 T vinegar 1 cup cold water ½ t nutmeg 1 unbaked pie shell
Beat egg, flour and sugar until creamy. Add other ingredients blending well. Bake in unbaked pie crust @ 400º for 10 minutes. Reduce heat and bake until custard is set and crust is brown. Serve pie topped with whipped cream or Cool Whip.
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