"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shoo-Fly Pie Recipe

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This recipe for Shoo-Fly Pie, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup brown sugar
cup butter
1 cup molasses
1 cup hot water
1 t baking soda
few drops vinegar
2 unbaked pie shells (9)

Directions:
Directions:
Blend flour, sugar and butter until lumpy and save for topping. Blend molasses, hot water, soda and vinegar. Pour mixture into pie crust. Top with crumb mixture and bake @ 350 for 35 minutes. Makes 2 pies.

 

 

 

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