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Fudge Pecan Pie Recipe

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This recipe for Fudge Pecan Pie, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine
2 T cocoa
1/3 cup hot water
1 cups sugar
1/3 cup flour
1/8 t salt
cup evaporated milk
1 t vanilla
1 cup pecan halves
1 pie shell (uncooked 9)

Directions:
Directions:
Preheat oven and baking sheet to 350. Melt margarine in medium saucepan and remove from heat, add cocoa and hot water. Stir until dissolved. Blend in sugar, flour, salt, milk and vanilla with wire whisk or large spoon. Stir until batter is smooth. Mix in pecans and pour into pie shell. Bake about 45 minutes or until knife inserted comes out clean. Cool and top with whipped topping. Chill about 2-3 hours.

 

 

 

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