"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Angel Food Pie Recipe

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This recipe for Angel Food Pie, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small can crushed pineapple
cup sugar
3 T comstarch
2 egg whites (stiffly beaten)
1 tub Cool Whip
9 graham cracker pie shell

Directions:
Directions:
Cook pineapple, sugar and corn starch until thickened; cool. Fold into egg whites. Pour into pie shell; top with Cool Whip. Keep refrigerated.

 

 

 

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