"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 slices white bread 4 eggs ½ lb sharp cheese ½ tsp salt 1 pint milk
Cut crusts from bread. Butter one of both sides of bread and cut into small pieces. Grate cheese. Combine all ingredients and let stand in soufflé dish over night in refrigerator. Bake at 350 degrees for 1 hour or until brown and crusty, and set. (Should not look watery). Serve immediately
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