This recipe for Chocolate Peanut Clusters, by , is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ lb sweet chocolate 1 cup whole peanuts or raisins 2/3 cup Eagle Brand sweetened condensed milk (½ 15-oz. can)
Melt chocolate in top of double boiler over boiling water. Remove from heat. Add Eagle Brand milk and peanuts or raisins and mix well. Drop by teaspoonfuls onto buttered baking sheet or plate. Chill for several hours before serving.
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