"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Fudge (microwave), by , is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sugar 2 cups brown sugar 1 cup evaporated milk ½ cup margarine 1 cup peanut butter 1 cup chopped pecans 1 jar marshmallow cream (7 oz) 2 t vanilla
Combine first four ingredients in a 2½ quart glass bowl. Microwave on high 11-13 minutes, stirring well at 4 minute internals. Add remaining ingredients and stir until melted. Pour into a buttered 9x13” dish and chill two hours. Cut into 1” squares.
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