"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
1 cup brown sugar
cup light corn syrup
t vanilla
15-oz can sweetened condensed milk (2/3 cup)
5 quarts popped corn

Directions:
Directions:
In saucepan, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, till mixture comes to soft ball stage (234 to 238). Stir in vanilla. Pour over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 in diameter. Makes about 15.

 

 

 

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