This recipe for Black-Bottom Special Ice Cream, by , is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
¾ cup chocolate syrup 1 quart vanilla ice cream 1½ cups milk 1 T instant coffee powder or ground cinnamon
Into each of 6 chilled 8 or 10 ounce glasses, spoon 2 tablespoons of the chocolate syrup. Stir ice cream to soften slightly; quickly blend in milk and coffee. Pour mixture over syrup in glasses. Trim with shaved unsweetened chocolate, if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.