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Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sqs. chocolate cut into small pieces
t salt
2 cups milk
1 cup sugar
2 eggs
4 drops almond flavoring
1 T vanilla
1 cup whipping cream

Directions:
Directions:
Melt the chocolate in a double boiler, add the salt, milk, and sugar, and scald thoroughly. Beat to blend the mixture. Separate the eggs and pour a little of this mixture slowly over the beaten egg yolks. Return all to the double boiler and cook until slightly thickened. Chill, add flavorings, and fold in the egg whites beaten stiff, then the whipped cream. Freeze. Makes two quarts.

 

 

 

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