This recipe for Vanilla Custard Ice Cream, by BooBoo, is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
¾ cup sugar 2 T all-purpose flour ¼ t salt 2 cups milk 2 beaten eggs 2 cups whipping cream 1½ T vanilla
Combine sugar, flour, and salt; gradually stir in milk. Cook and stir over low heat till thick. Add small amount of hot mixture to eggs; mix well; return to hot mixture. Cook and stir 1 minute. Chill. Stir in cream and vanilla. Freeze in ice cream freezer. Makes 1¼ quarts.
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