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Vanilla Custard Ice Cream Recipe

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This recipe for Vanilla Custard Ice Cream, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
2 T all-purpose flour
t salt
2 cups milk
2 beaten eggs
2 cups whipping cream
1 T vanilla

Directions:
Directions:
Combine sugar, flour, and salt; gradually stir in milk. Cook and stir over low heat till thick. Add small amount of hot mixture to eggs; mix well; return to hot mixture. Cook and stir 1 minute. Chill. Stir in cream and vanilla. Freeze in ice cream freezer. Makes 1 quarts.

 

 

 

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