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Chicken With Mushroom Sauce  Recipe

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This recipe for Chicken With Mushroom Sauce , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
2 Tbsp olive or veg oil
2 c sliced mushrooms
2 green onions,sliced
1 c white wine
or chicken broth
3 Tbsp butter or margarine
1/2 tsp salt
1/4 tsp pepper
1 Tbsp cornstarch
2 Tbsp cold water

Directions:
Directions:
In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken; keep warm. In the same skillet, sauté mushrooms and onions until tender. Stir in wine or broth, butter, salt and pepper. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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