"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Velvet Ice Cream Recipe

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This recipe for Velvet Ice Cream, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart milk
t maple flavoring
2 cups brown sugar
4 egg whites, stiffly beaten
2 T cornstarch
2 cups heavy cream, whipped
4 egg yolks, beaten
t salt

Directions:
Directions:
Heat the milk to scalding. Mix the sugar with the cornstarch and egg yolks. Gradually add the scalded milk and cook until the mixture begins to thicken, stirring constantly. Remove from stove, add salt and flavoring, and set aside to cool. Fold egg whites and whipped cream into the cooled custard and freeze. Makes 4 quarts.

 

 

 

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