"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Ice Cream Recipe

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This recipe for Strawberry Ice Cream, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
2 cups heavy cream
2 cups crushed berries
3 eggs
2 cups sugar
1 T flour or cornstarch
1/8 t salt

Directions:
Directions:
Scald milk and stir thoroughly and slowly into well-beaten eggs, 1 cup of sugar, salt, and flour. Cook in double boiler, stirring constantly until mixture thickens. Remove from fire and when cold; fold in cream whipped stiff. When partially frozen, stir in thoroughly the strawberries which have been crushed and pressed through a sieve and sweetened with remaining sugar. Freeze. Makes 4 quarts.

 

 

 

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