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Peach Ice Cream Recipe

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This recipe for Peach Ice Cream, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely chopped peaches
c. sugar
1 can sweetened condensed milk (15-oz can)
1 c. whipping cream, whipped
1/3 c. slivered almonds, toasted

Directions:
Directions:
To peaches, add sugar and cup water; mash. Add 1-2 drops each red and yellow food coloring. Drain, reserving juice. Add water to juice to make cup. Combine peaches, juice, and milk; pour into refrigerator trays. Freeze until firm. Break into chunks; beat fluffy with electric mixer. Fold in whipped cream and nuts. Return to trays. Freeze firm. Serves 8-10.

 

 

 

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