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Beef Bourguignon -Serves 10 Recipe

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This recipe for Beef Bourguignon -Serves 10, by , is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Wojciehowski
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 # lean bacon,
1 onion (diced),
3 cloves garlic (slivered),
3 tbs veg. oil,
2# round steak (diced),
2 tbs flour,
2tbs tomato paste,
2 cans beef bouillon,
1 cup red wine
one bouquet garni
1 bay leaf
1/2 tsp pepper
1 tsp salt
1 can button mushrooms

Directions:
Directions:
cut bacon into 1/4 " lardons.saute and drain.
add 3 tbs oil, diced onion, garlic and meat.Brown.
Sprinkle flour over meat and stir.Add tomato paste and seasoning. add bouillon and red wine. Add mushrooms last hour. Simmer approx 3 hrs. Add more wine if needed. Meat should be tender but not fall apart. Serve over noodles, rice or mashed potatoes. *This may be frozen after cooking.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours

 

 

 

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