"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugared Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugared Nuts, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Sunday, November 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
8 large marshmallows
1/2 c. water
1 tsp. vanilla
5 T. white corn syrup
1 qt. nuts (pecans and/or walnuts)

Directions:
Directions:
Combine sugar, water and syrup in pan. Cook to 240 or hard ball stage. Add marshmallows and stir until dissolved. Add vanilla and nuts and stir until sugary. Pour onto waxed paper and separate with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!