"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Custard Mincemeat Pie Recipe

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This recipe for Custard Mincemeat Pie, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 uncooked pie shell (9)
1 jar (18 oz) mincemeat (drained)
2 eggs
1-1/2 c. milk
1/4 c. sugar
1 tsp. vanilla
1/3 tsp. nutmeg

Directions:
Directions:
Spoon mincemeat unevenly into pie crust. In small bowl, use hand beater or wire whisk and beat eggs with remaining ingredients until well mixed. Pour this mixture over the mincemeat. Bake for 45 minutes @ 350 or until custard is set.

 

 

 

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