"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick margarine 1 c. flour 1/2 tsp. salt 2 tsp. baking powder 1 c. sugar 3/4 c. milk 1 large can sliced peaches (drained)
Melt margarine in 12”x9” pan. Mix sugar, baking powder, salt, flour, and milk. Pour over melted margarine. Spread peaches over batter. Sprinkle sugar and cinnamon on top. Bake at 325º for one hour. Serve warm with ice cream. *May use other fruit or berries with this recipe. Canned pineapple tidbits with 1/2 cup chopped pecans makes a great cobbler for pineapple lovers
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