"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 egg whites ¾ c. sugar ¾ c. chocolate chips 1 tsp. vanilla 1 c. chopped pecans
Preheat oven to 350º. Beat egg whites until stiff, add sugar and vanilla. Then add chips and pecans. Drop cookies by heaping teaspoons onto foil covered cookie sheets. Turn oven off and put in cookies. Leave overnight.
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