"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Punch in the Pink Recipe

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This recipe for Punch in the Pink, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup sugar
½ cup warm water
1 quart bottle ginger ale (chilled)
1 small pkg “red hot” cinnamon candies
1 large bottle Light Muscat wine (chilled)
1 can pineapple-grapefruit drink (46 oz can) (chilled)

Directions:
Directions:
Cook candies, sugar and water together over low heat, stirring constantly until candies are dissolved. Cool and combine with chilled ingredients.

 

 

 

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