"The belly rules the mind."--Spanish Proverb

Walnut Sour Cream Cake Recipe

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This recipe for Walnut Sour Cream Cake, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Mattera
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening,
1 cup sugar,
2 eggs,
pint sour cream,
1 tsp vanilla.

DRY INGREDIENTS
Sift 2 cups flour,
tsp salt,
1 tsp baking soda,
1 tsp baking powder,
cup sugar,
1 cup chopped walnuts,
1 tsp. Cinnamon.

Chop nuts and mix with sugar and cinnamon.
In layers add nut mixture to cake mixture, leaving some for the top.

Directions:
Directions:
Mix shortening, sugar, eggs, sour cream and vanilla well.

Then add dry ingredients and mix thoroughly. Bake 50 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
Use a bundt pan.

 

 

 

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