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Red Beet Eggs Recipe

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This recipe for Red Beet Eggs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ubersax
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (one pound) small whole beets - do not drain
1 cup cider vinegar
1/3 cup sugar
3/4 teaspoon salt
1/4 cup water
8 hard cooked eggs

Directions:
Directions:
1. Empty beets and their liquid into a small saucepan; add vinegar. suagr and salt and heat until sugar dissolves; cool at room temperature.
2.

 

 

 

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