"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Buller Hlavac
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Layer: 1-1/2 c flour; 3/4 c brown sugar; 1/2 c butter; 1/2 tsp salt -- Mix until crumbly. Press into 9x13 pan. Bake at 350-degrees for 10 minutes. Sprinkle 1 can of mixed nuts over this layer.

Caramel Layer: 1 6 oz package butterscotch chips; 1/2 cup corn syrup; 2 T butter; 1 tsp water. Combine chips, syrup, butter and water and microwave until melted.

Spoon caramel layer over crust and nuts.

Directions:
Directions:
Bake at 350-degrees for 8-10 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These bars have been given the "best reunion recipe" award of all time.

 

 

 

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