"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pound Cake Recipe

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This recipe for Pound Cake, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 c. sifted flour
2 c. sugar
2 tsp. vanilla
6 eggs

Directions:
Directions:
Cream margarine, sugar and eggs. Add flour and beat with mixer until smooth. Add vanilla and pour into greased floured angel food cake pan. Bake @ 350 for 1 hour. May add 2-3 c. chopped pecans to make a nut cake. May add 2 mashed bananas to make banana cake. May add both to make banana/nut cake.

 

 

 

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