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This recipe for Pineapple Upside Down Cake, by , is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1 c. brown sugar 1 can drained pineapple rings 1 jar cherries pecans cinnamon 1 package yellow cake mix
Melt margarine in pan with brown sugar. Place can of drained pineapple rings in bottom of 13x9 pan, then add cherries and pecans. Sprinkle with a touch of cinnamon. Mix yellow cake mix (as directed on package) then pour on top of the above mixture and bake as directed on box. Let cool, then turn upside down on platter.
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