"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kissman
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 c. water
1 package instant lemon pudding mix
% c. oil
4 eggs, slightly beaten

Directions:
Directions:
Combine cake mix and pudding mix, add water, oil and eggs. Beat for 2 minutes (until smooth). Pour into two 9. cake pans and bake for 40 minutes at 350 (High altitudes add % c. flour and bake @ 375).

Frosting for Coconut Cake

1 package fluffy white frosting mix (6% oz)
1 tub marshmallow cream (9 oz)
1 c. flaked coconut

Mix frosting according to directions; Add marshmallow cream. Beat until frosting forms peaks. Sprinkle cake with coconut.

 

 

 

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