"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box white or yellow cake mix 20 oz can crushed pineapple 1 c. sugar 3 oz box instant vanilla pudding 2 c. milk 9 oz carton whipped topping 1 c. coconut 1 c. chopped nuts Maraschino cherries
Bake cake according to package directions; While baking, mix sugar and the can of pineapple. Boil 4 minutes. Punch holes in the baked cake and pour pineapple mixture over cake and let cool. Prepare pudding mix with milk according to directions on package and pour over cake. Cover with whipped topping. Sprinkle with coconut, chopped nuts and top with cherries.
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