"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Better Coconut Cake Recipe

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This recipe for Better Coconut Cake, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box white or yellow cake mix
20 oz can crushed pineapple
1 c. sugar
3 oz box instant vanilla pudding
2 c. milk
9 oz carton whipped topping
1 c. coconut
1 c. chopped nuts
Maraschino cherries

Directions:
Directions:
Bake cake according to package directions; While baking, mix sugar and the can of pineapple. Boil 4 minutes. Punch holes in the baked cake and pour pineapple mixture over cake and let cool. Prepare pudding mix with milk according to directions on package and pour over cake. Cover with whipped topping. Sprinkle with coconut, chopped nuts and top with cherries.

 

 

 

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