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Taralla Recipe

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This recipe for Taralla, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Mattera
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Flour,
½ Cup Vegetable Oil,
1 ½ Teaspoons Baking Powder,
1 ½ Teaspoons Salt,
2 Eggs (slightly beaten),
2 Tablespoons Coarsely Ground Black Pepper.
¾ Cup Hot Water.

Directions:
Directions:
Knead Dough For At Least 10 Minutes – Let Dough Stand Covered For Another 10 Minutes– Then Knead For Another 5 TO 10 Minutes– Roll Out To Form Rings.

350 degree oven

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
approx 45 minutes
Personal Notes:
Personal Notes:
BEST TO PUT ONE TRAY IN FIRST THEN WHEN SECOND TRAY IS READY, PUT THE FIRST TRAY ON TOP RACK OF OVEN – THEY TAKE A LONG TIME TO COOK. TAKE OUT WHEN DARK BROWN.
THESE ARE SMALL HARD BREADS THAT CAN BE DIPPED IN OLIVE OIL AND SERVED AS AN APPETIZER.

 

 

 

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