"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Smooth-n-Creamy Cool Whip Frosting, by , is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg instant vanilla pudding and pie filling 1/4. c. confectioners' sugar 1 c. cold milk 1 8-oz container Cool Whip (thawed)
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or low speed of electric mixer about 1 minute until well blended. Wait about 5 minutes then fold in Cool Whip. Spread on cake at once and refrigerate. Makes enough for 2 9. layers.
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