"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Sour Cream Pound Cake Recipe

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This recipe for Chocolate Chip Sour Cream Pound Cake, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. unsifted flour
1/4. tsp. baking soda
2 c. sugar
1 c. margarine (softened)
6 eggs
1 tsp. vanilla extract
1 8-oz container Borden Sour Cream
1 c. mini chocolate chips

Directions:
Directions:
Preheat oven to 325. Stir together flour and baking soda. In mixer bowl, beat sugar and margarine until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream
alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 1 0. fluted tube pan. Bake 1 1/4. hours or until wooden pick comes out clean. Cool; remove from pan. sprinkle with confectioners' sugar if desired.

 

 

 

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